Week 10: Food Challenge

Food Challenge

This week is our last lesson to have group work. So, we are given the choice to choose our own group members for this week's group. My members are Siew Kei, Debbie, Yin Ying and Huei Hao. We are asked to create a menu for a specific group of people and we are only given 3 ingredients to do that. All these are done by lucky draw.

Our target audience are dieters. The 3 ingredients are apple, apricot jam and mars bar. We are to use all the 3 ingredients in making appetizer, main course and dessert. We are also asked to create a logo for our cafe.

 

 

 

 

First, we discuss about our logo. We decide to call our cafe as 'Apple Tree' because one of our main ingredients is apple and tree represents something green which means healthy. Then, we start brainstorming on our logo design.

 

We also discuss on how we are going to play creatively with the ingredients for the appetizer, main course and dessert. Then we distribute our works.

 

 

1. Logo

Huei Hao is in charge of the logo.

Based on our discussion, we decide to draw a tree for the mascot. The stem is made up of human slim body as our target audience are dieters. So this can attract their attentions.

This is our LOGO!!

 

 

 

2. Appetizer

Debbie is in charge of the appetizer.

The name of our appetizer is 'Pomme Dip'. We call it that way because Pomme means apple in french. It consists of apple slices with a chocolate dip and an apricot jam dip.

3. Main course

Siew Kei and I are in charge of the main course. We decide to make our main course as a set meal consists of food and drink. Siew kei handles the drink while I handle the food.

We name our main couse as 'Appridge' set meal. The name 'Appridge' is actually a combination of apple and porridge. Appridge set meal = mashed apple (apple porridge) with apricot jam as the sauce and chocolate sprinkles on top of the sauce + apple juice in a jar with beautiful straw. The food is designed just like a Japanese curry rice in order to make it appetizing.

4. Dessert

Yin ying is in charge of the dessert.

Our dessert is named 'Chockie Chockie'. It consists of apple slices on a chocolate stick that are covered with apricot jam and a chockie fountain to dip the whole apple chocolate stick into.

 

Lastly, we put prices on our menu for the appetizer($6.90), main course($15.90) and dessert($9.90). We purposely make them a little bit expensive because diet foods are healthy and hard to find:)

 So, welcome to 'Apple Tree' and we will be serving you well!

Hope that you will enjoy the food!